The Just Kitchen isn’t really a cookbook, nor is it a call-to-action collection of essays urging the reader to join the Slow Food Movement or tackle broken food systems head-on (although all these are good ideas to come away with). Instead, the authors ask the reader to plant themselves in a kitchen, suggesting one’s time there is transformative.
Walter B. Shurden gets a fair amount of credit for naming the four Baptist freedoms. Still, if I could make a small addendum to his famous book, I’d tack on the freedom of attire and self-expression. This is why you might find a Baptist minister in a robe on Sunday morning or a pair of overalls, perhaps even an apron.
In a season of life where I need reminding that God can move in profound ways, I’m thankful for the highs that a card in the mail can spark. I’m grateful for the people I’ve met who are out there questioning. And I’m thankful for time, a constructed fabrication or not, as it forces me to pause and take stock of the life I get to lead.
When I see an apron, I think of service. I think of hospitality. I want my apron to remind me that to follow the lowly Galilean, I’m called to a life of service and hospitality, which embraces the personal and works to strip away anything disingenuous.
Bluey brings to life characters who appeal to parents and children alike, and even to folks who don’t have kids but watch the show for its meaningful message. A message, I believe, possessing pieces of gospely good news.